1lb. Whole Wheat Spaghetti NoodlesWe always use Whole Wheat due to my husband being diabetic. I always use the thin spaghetti noodles, but you can also use elbow macaroni, egg noodles, linguini, or other noodle type pasta for this dish.
1small canMushroom stems and piecesMy husband is a mushroom lover and mushrooms have to be a staple around here. They are optional if you’re not a huge fan of mushrooms, but they do lend a little something extra to the dish.